JAPANESE

Oyakodon (Parent-Child Rice Bowl)

6/9 ingredients have USDA IDs | USDA Release: unknown | 84,673 foods

Ingredients

2 Chicken (cut into bite-size pieces) FDC:171077 USDA
3 Egg FDC:171287 SYN
1 Onion (thinly sliced) FDC:169226 SYN
1 cup Dashi Stock USDA
3 tbsp Soy Sauce FDC:173767 SYN
2 tbsp Mirin USDA
1 tbsp Sugar FDC:169655 SYN
2 cup Rice FDC:169756 USDA
2 Green Onion (sliced) SYN

Method

1Combine dashi, soy sauce, mirin, and sugar.
1Simmer onion and sauce in a skillet.
1Add chicken, cook 5 minutes.
1Pour beaten eggs over chicken.
1Cover 30 seconds until eggs set.
1Slide over rice.
2Garnish with green onion.
simmer
Provenance
Pipeline: parse → normalize → profile → enrich → store
Nutrition: USDA FoodData Central (public domain)
Ingested: 2026-03-27 | v1

Nutrition (per 100g)

USDA FoodData Central (public domain). 6/9 ingredients have USDA IDs
IngredientCalProFatCarb
chicken120.022.5g2.6g0.0g
egg143.012.6g9.5g0.7g
onion40.01.1g0.1g9.3g
soy_sauce60.010.5g0.1g5.6g
sugar387.00.0g0.0g100.0g
rice365.07.1g0.7g80.0g
Per 100g of each raw ingredient. Not a serving-size calculation.

Flavor Profile

salt (0/10)
acid (0/10)
fat (0/10)
sweet (6/10)
heat (0/10)
umami (0/10)
bitter (0/10)
aromatic (0/10)

Products

No products defined yet.