JAPANESE

Oyakodon

6/9 ingredients have USDA IDs | USDA Release: unknown | 84,673 foods

Ingredients

2 chicken FDC:2646224 USDA
3 Egg FDC:171287 SYN
1 Onion (thinly sliced) FDC:169226 SYN
1 cup Dashi SYN
3 tbsp Soy Sauce FDC:173767 SYN
2 tbsp Mirin SYN
1 tbsp Sugar FDC:169655 SYN
2 cup Wild rice FDC:168897 USDA
2 Green Onion (sliced) SYN

Method

1Combine dashi, soy sauce, mirin, sugar.
2Simmer onion and chicken.
3Pour eggs over.
4Serve on rice.
simmer
Provenance
Pipeline: parse → normalize → profile → enrich → store
Nutrition: USDA FoodData Central (public domain)
Ingested: 2026-03-27 | v1

Nutrition (per 100g)

USDA FoodData Central (public domain). 6/9 ingredients have USDA IDs
IngredientCalProFatCarb
chickenNoneNonegNonegNoneg
egg143.012.56g9.51g0.72g
onion45.02.7g0.7g9.2g
soy_sauce47.02.1g0.64g8.24g
sugar387.00.0g0.0g99.98g
wild_rice101.03.99g0.34g21.34g
Per 100g of each raw ingredient. Not a serving-size calculation.

Flavor Profile

salt (0/10)
acid (0/10)
fat (0/10)
sweet (6/10)
heat (0/10)
umami (0/10)
bitter (0/10)
aromatic (0/10)

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