THAI

Thai Green Curry

10/10 ingredients have USDA IDs | USDA Release: unknown | 84,673 foods

Ingredients

1 can Coconut Milk FDC:170172 SYN
3 tbsp Beet greens FDC:170375 USDA
1 lb Chicken Breast (sliced) FDC:171077 SYN
1 cup Basil FDC:172232 USDA
2 tbsp Fish Sauce FDC:174583 SYN
1 tbsp Sugar FDC:169655 SYN
1 Bell Pepper (sliced) FDC:169228 SYN
1 cup Bamboo shoots FDC:169210 USDA
4 Limes FDC:168155 USDA
2 Chili Pepper (sliced) FDC:170108 SYN

Method

1Heat coconut cream.
2Add curry paste, stir-fry.
3Add chicken.
4Add coconut milk, fish sauce, sugar.
5Add vegetables.
6Serve on rice.
Provenance
Pipeline: parse → normalize → profile → enrich → store
Nutrition: USDA FoodData Central (public domain)
Ingested: 2026-03-27 | v1

Nutrition (per 100g)

USDA FoodData Central (public domain). 10/10 ingredients have USDA IDs
IngredientCalProFatCarb
coconut_milk230.02.29g23.84g5.54g
beet_greens22.02.2g0.13g4.33g
chicken_breast120.022.5g2.62g0.0g
basil23.03.15g0.64g2.65g
fish_sauce235.07.66g17.34g11.94g
sugar387.00.0g0.0g99.98g
bell_pepper25.00.98g0.18g5.88g
bamboo_shoots27.02.6g0.3g5.2g
limes30.00.7g0.2g10.54g
chili26.00.99g0.3g6.03g
Per 100g of each raw ingredient. Not a serving-size calculation.

Flavor Profile

salt (0/10)
acid (3/10)
fat (0/10)
sweet (3/10)
heat (3/10)
umami (0/10)
bitter (0/10)
aromatic (3/10)

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