Season 1 — Episode

How to Make a Pan Sauce in 5 Minutes

"Don't wash that pan. That brown stuff is flavor."

Time

4 min

Difficulty

★★☆

Format

Short

Technique

Deglazing

What You'll Learn

Deglazing, fond, building a sauce from drippings.

Key Technique

Deglazing

Equipment

['Pan', 'Wine or broth']

pan sauce, deglaze pan, fond sauce

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