Season 1 — Episode

How to Sauté Like You Know What You're Doing

"Sauté means 'jump.' Make your food jump."

Time
4 min
Difficulty
★★☆
Format
Short
Technique
Toss technique

What You'll Learn

Pan size, oil smoke point, tossing technique, not steaming.

Key Technique

Toss technique

Equipment

['Skillet', 'Oil']

how to sauté, sauté vegetables, sauté technique
← Ep : How to Make a Salad You Actually Want to Eat Ep : How to Make Fried Rice (Better Than Takeout) →

New episode every week.

Join the list. We'll send you one new technique every week — no spam, no fluff.