Season 1 — Episode

How to Sear Meat Without Ruining It

"Your pan isn't hot enough. I promise."

Time
5 min
Difficulty
★★☆
Format
Short
Technique
Maillard reaction

What You'll Learn

Maillard reaction explained. Pat dry. High heat. Don't touch it.

Key Technique

Maillard reaction

Equipment

['Cast iron or steel pan']

sear meat, how to sear steak, maillard reaction
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