Season 1 — Episode

How to Make a Stir Fry in Under 10 Minutes

"Everything prepped before the flame goes on."

Time
5 min
Difficulty
★★☆
Format
Short
Technique
Batch cooking / high heat

What You'll Learn

Prep-first method. Sauce formula. Cooking in batches.

Key Technique

Batch cooking / high heat

Equipment

['Wok', 'Prep bowls']

stir fry recipe, quick stir fry, stir fry sauce
← Ep : How to Cook Fish Without Stinking Up Your House Ep : How to Braise (The Set-It-and-Forget-It Method) →

New episode every week.

Join the list. We'll send you one new technique every week — no spam, no fluff.